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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Copycat Durkee's Famous Sauce Recipe

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This recipe for Copycat Durkee's Famous Sauce is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cold water
4 tablespoons cornstarch
1/2 cup vinegar PLUS
2 tablespoons vinegar
2 tablespoons salt
1/2 cup sugar
1 whole egg
4 tablespoons French's prepared mustard
4 tablespoons margarine, cut in tiny bits
Directions:
Directions:
Combine the water, cornstarch, vinegar, salt, sugar, egg, and mustard a blender container and blend on high speed for 2 minutes or until smooth (scrape down the sides of the blender as needed).

Place the sauce in the top of a double boiler, add the margarine, and cook over simmering (not boiling) water for 12-15 minutes, stirring frequently until smooth and thickened.

Return the mixture to the blender and blend for 1 minute on high speed.

Put the sauce in a covered container and chill in the refrigerator for 24 hours before using to let the flavors meld and mellow. It will keep, refrigerated, for up to 3 months.
Number Of Servings:
Number Of Servings:
2.5 cups
Preparation Time:
Preparation Time:
5 hours

 

 

 

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