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BARE-NAKED CHICKEN Recipe

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This recipe for BARE-NAKED CHICKEN is from Jacquie's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
Salt & pepper & thyme to taste
1 tbsp. butter
½ cup finely chopped shallots or green onions
¼ cup balsamic vinegar
1½ cups chicken stock
Directions:
Directions:
Season chicken and brown in butter over medium high heat. Reduce heat and cook until no longer pink. Remove to heated dish and set in warm oven. Add shallots to pan and cook until translucent. Add vinegar, boil and reduce to glaze, stirring constantly. Add chicken stock and boil until reduced to ¾ cup. Spoon over chicken and serve with rice or fettuccine.

 

 

 

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