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ROAST BEEF Recipe

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This recipe for ROAST BEEF is from Jacquie's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Garlic clove
Beef roast
Dry mustard
Directions:
Directions:
Cut a garlic clove into slivers. Poke holes into the roast and insert garlic. Rub the roast with dry mustard to bring out flavor of the roast. Start roast in a hot oven between 400 – 450 °F for 15 minutes, then lower heat to 350 °F and roast 20 minutes per pound for medium rare, longer for well done.

 

 

 

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