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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dill Dip Recipe

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This recipe for Dill Dip is from Johann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sour Cream
1 Cup Mayonnaise
2 Tablespoons Dried Dill Weed
2 Tablespoons Dried Minced Onion
1 Tablespoon Dried Parsley
1 Teaspoon Garlic Powder
1/8 Teaspoon Salt
Directions:
Directions:
Mix all ingredients together in a medium bowl. Cover and chill for at least 30 minutes before serving.

Serve with fresh vegetables, chips, crackers, and bread.
Personal Notes:
Personal Notes:
It is best to allow this dip to chill for 30 minutes before serving. This dill dip can be stored in an airtight container in the refrigerator for up to 3 days.

 

 

 

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