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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

German Chocolate Pie Recipe

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This recipe for German Chocolate Pie is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 oz) package sweet baking chocolate
1/4 c. butter (1/2 stick)
1 (13-oz.) can evaporated milk
1½ c. sugar
3 T. cornstarch
1/8 t. salt
2 large eggs, beaten
1 t. vanilla extract
2 unbaked 8" pie shells
1⅓ c. flaked coconut
1/2 c. chopped pecans (more is better)
Whipped cream, chocolate shavings for garnish
Directions:
Directions:
Combine chocolate and butter and melt in a saucepan. Set aside. Add milk. Combine sugar, cornstarch, and salt. Add eggs and vanilla and mix well. Gradually stir in chocolate mixture with wire whisk. Pour into pie shells and sprinkle with coconut and pecans. Bake at 375º for 40 minutes. (Pie may appear soft but will become firm after cooling) Cool at least 4 hours. Garnish with whipped cream & chocolate shavings.

 

 

 

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