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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Potato Corn Chowder Recipe

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This recipe for Potato Corn Chowder is from Some Pretty Good Recipes from our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C finely chopped celery
1/2 C finely chopped onion
Cooking spray
2 C water
1/4 tsp pepper
32 oz chicken broth
3 C cream style corn
2 C instant mashed potato flakes
3 C non fat milk
1 C shredded reduced fat sharp cheddar cheese
2 T lemon juice
Directions:
Directions:
Spray large saucepan with olive oil or cooking spray
Sauté onion and celery until crisp tender, about 3 minutes
Add water; pepper, and chicken broth and bring to boil.
Add corn and potato flakes.
Stir in milk and cheese.
Cook over medium heat 5 minutes until cheese melts.
Stir in lemon juice
Personal Notes:
Personal Notes:
This is a lighter version from Cooking Light magazine. It’s been one of our favorites since the 90’s.

 

 

 

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