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Chocolate Cool Whip Pie Recipe

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This recipe for Chocolate Cool Whip Pie is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
graham cracker pie crust
1 t. freeze dried coffee (Taster's Choice)
2 T. water
6 - 1½-oz. Hershey bars with almonds
12 oz. Cool Whip

Directions:
Directions:
Dot pie crust with butter. Put in cold oven at 350º. Leave 10 minutes. Cool. Combine coffee with water and boil. Add Hershey bars and melt. Cool mixture. Add Cool Whip and mix. Pour into pie crust. Freeze. Take out of the freezer 5 minutes before serving.

 

 

 

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