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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Skeen's Buttermilk Fudge Recipe

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This recipe for Grandma Skeen's Buttermilk Fudge is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. buttermilk
1 t. baking soda
1/2 t. vanilla
2 T. butter
pecans or other nuts, optional
Directions:
Directions:
Boil sugar and buttermilk to soft ball stage. (When dropped into cold water, a soft ball forms.) Add baking soda, vanilla, and butter. Beat until creamy. Add nuts and pour into pan to cool.

 

 

 

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