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Chocolate Mint Brownies Recipe

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This recipe for Chocolate Mint Brownies is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
1 1/2 c. butter (melted)
3/4 c. cocoa
3 c. sugar
6 eggs (beaten)
1 1/2 tsp. vanilla
3/4 tsp. salt
2 1/4 c. flour

Mint Frosting layer:
3/4 c. butter (softened)
3 tbsps. milk
3 c. powdered sugar
1 1/2 tsp peppermint extract
4 drops green food coloring (optional)

Chocolate layer:
2 1/4 c semi-sweet chocolate chips
3/4 c. butter
Directions:
Directions:
Pre heat oven to 350º. in a large bowl, whisk together melted butter and cocoa. Add sugar, eggs, vanilla and salt. Mix well, then stir in flour by hand. Do not over mix. Spread batter in greased 12x17 inch cookie sheet and bake for 25-30 minutes. Cool and then put in the freezer for 20 minutes.

Frosting:
Mix butter, milk, powdered sugar and extract. If you want to add color, add in food coloring, you can also use red food coloring. Remove from freezer and frost brownies, then put in freezer for another 20 minutes.

Chocolate layer:
Melt chocolate chips and butter in the microwave and spread on top of the frosting layer. Freeze another 20 minutes to set.

 

 

 

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