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Cranberry-Orange Biscotti Recipe

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This recipe for Cranberry-Orange Biscotti is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, at room temperature
1 cup white sugar
2 eggs
1 Tablespoon orange zest (optional)
1 teaspoon orange extract
¼ teaspoon almond extract
2¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 (6-oz) package sweetened dried cranberries. or more to taste
Directions:
Directions:
Preheat oven to 325º. Line a baking sheet with parchment paper. Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract and almond extract. Whisk flour, baking powder, baking soda and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet. Bake in the preheated oven until the edges are lightly browned, 20-25 minutes. Let logs cool completely on wire racks. Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake until crisp and lightly golden brown, about 7 minutes.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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