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Liz’s Texas Caviar Recipe

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This recipe for Liz’s Texas Caviar is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup red onion chopped
1 cup celery chopped
1 cup green pepper chopped
1 14 ounce can black-eyed peas
1 14 ounce can shoepeg corn
1 14 ounce can pinto beans
1 14 ounce can black beans
3/4 cup cider vinegar
1 cup vegetable oil
1 tablespoon water
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Rinse beans.

Combine cider vinegar, vegetable oil, water, sugar, salt and pepper and heat to a boil. Cool completely. Pour over beans and refrigerate for 24 hours.

 

 

 

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