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Crock Pot Peanut butter and Hot Fudge Pudding Cake Recipe

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This recipe for Crock Pot Peanut butter and Hot Fudge Pudding Cake, by , is from The Ray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mona Tranchina

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla
1/4 cup peanut butter
1/2 cup sugar
3 tablespoon unsweetened cocoa powder
1 cup boiling water
Vanilla ice cream,hot fudge sauce and nuts (optional)

Directions:
Directions:
In a medium bowl, combine flour,1/4 cup sugar and baking powder. Add
milk,oil and vanilla; stir until smooth. Mix in peanut butter. Pour into crockpot.

In the same mixing bowl,stir together the 1/2 cup sugar and cocoa powder.
Gradually stir in boiling water. Pour mixture over batter in crock pot. Do not stir.

cover and cook on high 2 to 3 hours or until a toothpick inserted comes out
clean. Serve warm with vanilla ice cream,hot fudge sauce and top with nuts,
if desired.

 

 

 

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