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Vegi cheese bake Recipe

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This recipe for Vegi cheese bake, by , is from Roberta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Roberta Wagner
Category:
Category:
Ingredients:  
Ingredients:  
2 PKG Frozen mixed veggie's
1/2 cup Boiling Warter
1/4 cup butter
1/4 cup Flour
1 1/2 cup Scalded milk
1/2 cup Grated cheddar cheese
3/4 TSP Salt
1/4 TSP Black pepper
1/2 cup Chopped green onions
1/2 cup Sliced Pimento
Directions:
Directions:
Bring frozen veg to a boil, cover and simmer for 5 min
melt butter and blend in flour. Cook for a min or so. Gradually stir in milk and simmer until smooth and thickens.Mix in vegie, onion and pimento. Spread into a buttered casserole
Bake at 350º for 30 min or until bubbly.
Number Of Servings:
Number Of Servings:
2 can be multiplied easily
Preparation Time:
Preparation Time:
25 mn
Personal Notes:
Personal Notes:
I did not use mixed vegie's bags. I selected what I wanted in there. I personally hate lima beans.

 

 

 

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