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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion (or use a little more)
4 cloves garlic (or use a little more)
2 quarts chicken stock (32 ounces)
1 rotisserie chicken (or any leftover chicken), bones removed
1 can black beans
1 can diced tomatoes, with juice
1 can corn
˝ cup cilantro
2 teaspoon cumin
1 Tablespoon dried oregano
1 Tablespoon taco/burrito seasoning
6 corn tortillas
oil for frying
Garnishes:
sour cream
diced avocado
shredded cheese
tortilla strips
fritos
lime wedges
olives
Directions:
Directions:
In a large pot, heat 1 tablespoon of oil over medium-high heat and sauté onion for about 2 minutes. Add garlic and continue to sauté for another minute. Carefully pour in chicken broth. Add chicken and bring to a simmer. Meanwhile, slice tortillas into thin strips (⅛ inch). Heat oil over medium-high heat and fry tortilla strips until slightly golden and crispy. Drain on paper towels then add to soup. Add beans, tomatoes, corn, cilantro and seasonings. Simmer for about 30 minutes. Garnish as desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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