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Caramel Apple Crack Recipe

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This recipe for Caramel Apple Crack, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamara McQueen

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz can crescent dough
1 apple, cored, peeled and chopped into inch pieces
cup brown sugar
cup cinnamon-sugar
pinch Kosher salt
cup caramel

Directions:
Directions:
Preheat oven to 375. Line a baking sheet with parchment paper and spray with cooking spray. Set aside. Roll out crescent dough onto parchment paper. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar; cover all over. Top with apples, distributing evenly, then sprinkle cinnamon-sugar on top. Drizzle caramel on top. Bake until golden, 22-25 minutes. Let cool completely before slicing into pieces and serving.

Preparation Time:
Preparation Time:
40 minutes

 

 

 

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