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Melt In Your Mouth Chicken Recipe

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This recipe for Melt In Your Mouth Chicken, by , is from The King's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel Thacker

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless, Skinless Chicken Breast’s trimmed of excess fats
Milk or Buttermilk
1 C mayo or Greek Yogurt
1 C Parmesan Cheese, divided
1 tsp Seasoning Salt
½ tsp BlackPepper
1 tsp Garlic Powder

Directions:
Directions:
Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20-30 min or overnight.

Pre-heat the over to 375º. In a small bowl, combine the mayo, ½ Parmesan, and seasonings.

Place chicken into 9x13 baking dish and spread the mixture evenly on top of chicken and sprinkle with remaining cheese.

Bake for 40-45 min, or until cooked through. You can finish them off under the broiler for a little browning action.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min prep, 30 marinating, 40-45 min baking

 

 

 

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