"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Loaded Broccoli Bake Recipe

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This recipe for Loaded Broccoli Bake, by , is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nicole Pough


6 cups broccoli florets lightly steamed
4 oz cream cheese
1/2 cup sour cream
2 Tbsp butter melted
1/2 tsp sea salt
1/4 tsp pepper
1/4 tsp smoked paprika
8 Slices of Bacon cooked and crumbled
1 cup shredded cheddar cheese divided
1 cup shredded pepper jack divided
2 Tbsp chopped chives

Preheat oven to 400F. Spray 13 x 9″ baking pan with non-stick spray.

Combine cream cheese, sour cream, butter, salt, pepper, paprika, 1/2 cup cheddar cheese, 1/2 cup pepper jack cheese, and half the crumbled bacon. Mix well.

Place steamed broccoli in baking pan.

Dollop mixture over the top of broccoli.

Top with remaining shredded cheese and bacon crumbles, and chives.

Heat in oven until cheese is melted. About 15 minutes.

Remove from oven and serve immediately.




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