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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Paula Deen's Turkey & Stuffing Casserole Recipe

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This recipe for Paula Deen's Turkey & Stuffing Casserole is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 cups diced leftover turkey
1 - 10.75 oz. can cream of mushroom soup
1 - 8 oz. carton of sour cream
3 c. herb-flavored stuffing mix (like Pepperidge Farm)
½ stick of butter, melted
1 c. chicken broth

Directions:
Directions:
Preheat oven to 350º
Spray a 13x9 glass casserole dish with cooking spray.
In a medium bowl, stir together the turkey, soup and sour cream.
Place the mixture in the prepared dish and pat down evenly with the back of a spoon.
In a clean medium bowl, stir together the stuffing mix, butter and broth. Spread evenly over the turkey mixture.
Bake for 30-40 minutes, until the stuffing topping is browning and the casserole is hot and bubbly,

Personal Notes:
Personal Notes:
This looks like a quick and easy casserole for Thanksgiving leftovers! I'm anxious to try it.

 

 

 

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