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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chewy Chocolate Cookies - Sweet Potato Queens Recipe

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This recipe for Chewy Chocolate Cookies - Sweet Potato Queens is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups butter
2 cups sugar
2 eggs
2 running over teaspoons vanilla
2 cups cake flour
¾ cup Hershey’s cocoa (in the brown box)
1 teaspoon baking soda
½ teaspoon salt
Directions:
Directions:
Mix together the butter and sugar. Add eggs and vanilla. Stir in the flour, Hershey’s cocoa, baking soda and salt,
Bake on a cookie sheet at 350 degrees for 8 or 9 minutes – don’t worry when you look at them in the oven, they’ll be all puffy-looking, as if they are gonna end up being cakey, but when you take them out they fall and get chewy and wonderful.
People tell me they have successfully added nuts, peanut butter chips and all manner of other stuff to these, but give ‘em to me straight and keep ‘em coming.

 

 

 

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