Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FLOURLESS LEMON POPPY SEED MUFFINS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FLOURLESS LEMON POPPY SEED MUFFINS is from Mary's First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup non-dairy yogurt*
2 eggs**
1/4 cup unsweetened vanilla almond milk
2 teaspoons vanilla extract
1/4 cup pure maple syrup
1/4 cup coconut sugar
2 and 1/2 cups rolled oats, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons lemon zest (from approx. 3 large lemons)
2 tablespoons melted unrefined coconut oil
2 tablespoons poppy seeds
LEMON ICING

1/2 cup powdered sugar
1 tablespoon lemon juice
Directions:
Directions:
Preheat the oven to 350°F then grease or line a muffin tin for 12 muffins and set aside.

In a blender or a food processor, layer the yogurt, eggs, almond milk, vanilla extract, maple syrup, coconut sugar, 2 cups rolled oats, baking soda, baking powder and lemon zest (make sure they are in that order- you want the liquid items to be on the bottom). Add the melted coconut oil last then blend on high for about 20 seconds, until smooth. Lastly, add the poppy seeds and the remaining 1/2 cup of oats to the blender and blend for a few seconds so that they’re evenly distributed.

Pour the batter into the muffin tin so that each is filled approximately 3/4 of the way full then bake in the oven for 20 minutes, until light golden brown.

If you’re making the icing, combine the powdered sugar and the lemon juice in a small bowl and stir vigorously until smooth. Once the muffins have cooled, drizzle about one teaspoon on each and sprinkle with lemon zest.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!