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Wild Rice Dressing with Fruit Recipe

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This recipe for Wild Rice Dressing with Fruit is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large celery stalks, chopped
1 medium onion, chopped
¼ cup butter
9 cups dried bread or dried stuffing product
2 cups cooked wild rice (I use a 15 oz. can)
1½ cups chicken stock
½ tsp. poultry seasoning
1 tsp freshly chopped thyme
Directions:
Directions:
Cook celery and onion in the butter in a pan. Add mixture to the stuffing, add the wild rice and chicken stock and mix well. Put in baking pan and cook for about 1 hour at 350. Be sure to cover tightly with foil all around the pan.

Great options to add to the wild rice dressing; Your choice as what to add!
½ cup dried cranberries chopped
⅓ cup dried apricots, chopped
1 cup chopped apples
Golden raisins are a good substitute for the cranberries
⅔ cup toasted pecans or walnuts chopped
To toast nuts, spread in a single layer on a rimmed baking sheet. Bake at 350 for about 10 minutes.

 

 

 

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