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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Black Bean Chili Recipe

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This recipe for Slow Cooker Black Bean Chili is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 frozen chicken breasts
2 cans black beans, rinsed and drained
1 - 2 cans corn
1 jar salsa (You can blend so no chunks.)
1 (8 oz. cream cheese)
Directions:
Directions:
Place in slow cooker, leave at least 5 hours. One half hour before you eat, place an 8 oz. block of cream cheese on top of it all. Let it soften, stir in. You can dice the chicken and make it like a chili, or serve with bigger pieces. Can also be served over rice.

 

 

 

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