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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Candied Fruit Peels Recipe

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This recipe for Candied Fruit Peels is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rind from:
2 grapefruit
4 oranges

Cover with water, boil, low heat, drain. Do this 3 times.

Cool peels. Cut into strips.

1 ½ c. sugar
¾ c. water
Bring to boil to dissolve sugar. Add peels, cook med to low heat.
Directions:
Directions:
Stir occasionally 20-25 min. or until peels are translucent.

Drain while cooling.

Cool 20 min. Roll in sugar. Put on wire rack for several hours or overnight. Or dry in food dehydrator.

 

 

 

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