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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Juicy Steak Marinade Recipe

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This recipe for Juicy Steak Marinade is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1/4 cup soy sauce
2 T Worcestershire sauce
1/2 cup balsamic vinegar
3 T minced garlic
1 tsp pepper
Steak of choice
Directions:
Directions:
1. Add all of the marinade ingredients to a bowl and whisk to combine.

2. Add the steaks to either a zip-lock bag or a bowl and cover with the marinade.

3. Once ready to cook, heat your grill to high heat to get a good sear on the outside then lower to medium low and cook to your preferred temperature.
Personal Notes:
Personal Notes:
If you are using tougher cuts of beef like flank steak or hanger steak, you can marinade much longer -- approximately 6-8 hours. If you are using this on a more tender cut of beef, you can just marinade for 1 hour since you are not trying to break down any tough parts.

NEVER use aluminum foil to cover a marinade. It can react with ingredients and ruin your meat. You can use a zip-lock bag or a bowl with a lid or plastic wrap.



This recipe is from www.cocoandash.com

 

 

 

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