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Sourdough Cinnamon Rolls Recipe

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This recipe for Sourdough Cinnamon Rolls is from Mary's First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup fed sourdough starter
1/2 cup water
4 cups flour - I use freshly-milled hard wheat.
1/2 cup melted coconut oil
1/2 cup honey
2 eggs
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup softened butter
1 cup organic brown sugar
2 Tbs cinnamon
1/2 cup heavy whipping cream
Cream Cheese Topping:
6 oz cream cheese
1/2 cup heavy cream
1/2 cup maple syrup or honey
2 tsp vanilla extract
Directions:
Directions:
In a bowl, combine fed sourdough starter, flour, honey, water and melted coconut oil. Mix together and then form into a ball.
Place the dough in a greased bowl and cover the dough with beeswax wraps or plastic wrap.
Allow to rest in warm place overnight or up to 24 hours.
Add eggs, baking soda, baking powder and salt to the bowl, and combine well with your hands.
Cover it with a tea towel and put it in a warm place for about an hour.
In a bowl, combine melted butter, organic brown sugar, and cinnamon. Stir.
Lightly dust the counter with flour, and roll out the dough to about 1/4 inch thickness.
Add butter and cinnamon-sugar filling to the dough and spread evenly.
Roll the dough up as tightly as you can. When you get to the end, pull it up as tightly as you can and pinch the ends into the main roll
Slice to make 12 total sourdough cinnamon rolls.
Place the rolls into a well-seasoned 14" cast iron skillet.
Cover them with about 1/2 cup of heavy whipping cream. Allow this to soak in and rise in a warm spot for about 1/2 hour to an hour.
Bake them in a 375 degree oven for 15 minutes. Allow them to cool a bit.

CREAM CHEESE TOPPING

In a cast iron skillet over medium heat, add cream cheese, heavy cream, maple syrup or honey, and 2 tsp of vanilla extract. Stir until combined. Use immersion blender to get smooth if desired.
Pour over cinnamon rolls and enjoy.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 day 35 minutes
Personal Notes:
Personal Notes:
*Fed sourdough starter is a sourdough starter that has been given equal parts water and flour, mixed, and allowed to sit at room temperature at least 4-12 hours.

 

 

 

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