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Nacho Chips Recipe

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This recipe for Nacho Chips is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of corn tortillas
1 Gallon of Canola Oil
Kosher Salt
Directions:
Directions:
Cut corn tortillas into quarters.

Place on a baking sheet and bake for 10 minutes @ 200º for 10 minutes, turning half-way through.

Fry in small batches at 350º. (Use temp thermometer) and place on baking pan lined with a paper towel.

Sprinkle with Kosher salt.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Brian found this recipe on the internet.
Chef:
Chips are thick and stand up to nacho ingredients.

 

 

 

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