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Chocolate (Banana) Bread Recipe

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This recipe for Chocolate (Banana) Bread is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ - 1½ c very ripe banana, mashed
2 eggs, room temp
⅓ c coconut oil, melted and cooled
⅓ c sugar free maple syrup
½ c nonfat plain Greek yogurt
1 tsp pure vanilla extract
1¼ c whole wheat pastry flour
¾ c chocolate whey protein powder
2 Tbsp cocoa powder
1 tsp baking soda
1 tsp cinnamon
¼ tsp salt
Directions:
Directions:
Preheat oven to 350º F

In a large bowl, combine flour, protein powder, cocoa, baking soda, cinnamon and salt

In a blender or food processor, add bananas, coconut oil, maple syrup, eggs and vanilla
Blend until completely smooth

Add the wet ingredients to the dry ingredients mixing until completely combined

Pour batter into nonstick bread pan
Bake for 45 to 55 minutes, or until toothpick comes out with moist crumbs but not wet

Let cool in pan for 5 minutes
Remove bread from pan and continue cooling on rack
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 - 30 minutes

 

 

 

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