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Baked Corn on the Cob Recipe

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This recipe for Baked Corn on the Cob is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn on the Cob, freshly husked
Mayonnaise
Directions:
Directions:
Heat oven to 350º. Cut individual pieces of foil for each ear of corn. Rub each ear of corn with mayonnaise so that it is completely coated. Sprinkle with a small amount of freshly ground sea salt. Wrap each ear and place on a cookie sheet. Roast in the oven for 45 minutes, carefully open the foil on each ear and roast an additional 5 minutes. You may add about 5 minutes more if you like a little golden brown. Remove from oven, add butter and salt. Enjoy!

 

 

 

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