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Chili & Cornbread Dumplings Recipe

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This recipe for Chili & Cornbread Dumplings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless beef round steak, cut into ½-inch cubes
1 large onion, chopped
1 large bell pepper, chopped
1 15-oz can chili beans with gravy
1 15-oz can kidney or pinto beans, rinsed & drained
1 14¼-oz can stewed tomatoes, cut up
1 cup beef broth
½ teaspoon crushed red pepper
1 teaspoon cumin
¾ teaspoon garlic salt
½ teaspoon oregano
Dumplings:
1 8.5-oz package corn muffin mix
½ cup shredded cheese
¼ cup sour cream
Directions:
Directions:
Combine all ingredients in slow cooker. Cook on low 8-10 hours. To make dumplings, beat egg and sour cream. Stir in remaining ingredients. Turn slow cooker to high. Drop batter in by spoonfuls. Cover and cook 20-25 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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