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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pizza Dough Recipe

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This recipe for Pizza Dough is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (2¼ oz) active dry yeast
1 teaspoon honey
1 cup warm water (105-115º)
3 cups flour
1 teaspoon kosher salt
1 Tablespoon olive oil
Directions:
Directions:
Dissolve yeast and honey in ¼ cup warm water. Allow to proof. Combine flour and salt in mixer with dough hook. Add oil, yeast mixture and ¾ cup water. Mix on low speed until dough comes cleanly away from sides of bowl. Turn out onto floured surface and knead 2-3 minutes. Cover with a clean, damp cloth and rest 30 minutes. Work dough by pulling down sides and tucking under bottom (4-5 times). Cover with damp towel and rest 15 minutes. Preheat oven to 450º with pizza stone inside. Dip dough into flour and shake off excess. Stretch or roll on a lightly floured surface into a round. Place on preheated stone and add toppings.

 

 

 

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