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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caesar Salad Recipe

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This recipe for Caesar Salad is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2" long squirt of anchovy paste
1/2 teaspoon Grey Poupon mustard
1/3 cup olive oil
3 cloves garlic, crushed
juice of 1/2 lemon or 1-1/2 Tablespoons Real Lemon
1 egg, beaten
Salt & pepper
Croutons
Romaine lettuce
Parmesan cheese, shaved or grated
Directions:
Directions:
Begin by washing and drying Romaine. Sprinkle Parmesan over dry lettuce leaves.

Mix the remaining ingredients and pour over Romaine lettuce. Add croutons and toss.

(A few crushed croutons may be added to the bowl before assembling the ingredients for the dressing.) The dressing will keep in the refrigerator for day or 2.
Number Of Servings:
Number Of Servings:
2-4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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