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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chip Dip Recipe

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This recipe for Chip Dip is from The Daniels Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sour Cream
1 cup Mayonaise
2 tsp seasoned salt
1 tsp onion flakes
1 tsp dill seed
1 tsp parsley
Directions:
Directions:
Mix - refrigerate a day ahead.
Personal Notes:
Personal Notes:
"Stays good in a sealed container for a few days - weeks, or ?"

 

 

 

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