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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Banana Applesauce Pancakes Recipe

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This recipe for Easy Banana Applesauce Pancakes is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Ingredients
2 cups pancake mix
2 tsp baking powder
2 small bananas (mashed)
1/4 cup applesauce
1 cup milk
2 eggs
1 tsp vanilla extract
Directions:
Directions:
1. In a large bowl, measure out roughly 2 cups ofpancake mix. You don't have to be exact. I think if you prefer a thinner batter you could probably add more milk. Add the baking powder.
2. In a medium bowl, mash the bananas with a fork. Mix in the applesauce, milk, eggs and vanilla extract.
3. Add the wet mixture to the dry stuff and whisk. It will be lumpy but that's ok. I use a frying pan (coated with PAM) and set my stovetop burner to 2 (which is a low setting). Obviously, you know your stove so adjust accordingly. If you have a griddle, even better. I make my pancakes on the large side so I pour approximately 1/4 cup to 1/3 cup in the pan. Let cook until you see bubbles forming and then flip over. A nice golden brown color is what you're going for but if you like your pancakes on the pale side-that's fine. I keep my pancakes warm in the oven (~150-200 F) on an oven safe plate and I loosely cover it with foil. Serve warm with syrup or mix up some (thawed out) frozen fruit or fresh fruit with some sugar (or whatever sweetener you prefer).

 

 

 

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