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Lake Charles Red Beans and Rice Recipe

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This recipe for Lake Charles Red Beans and Rice is from The Bougie Foodie's Guide to eating at home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Dry Red Beans
1 lb Andouille sausage sliced
8 oz Pork Tasso sliced
1 Celery stalk chopped
1 Yellow onion chopped
4 Garlic cloves chopped
1 T Brown sugar
2 c. Uncooked rice
2 tsp Chilli powder
1 tsp ground cumin
1 tsp Lawry's season salt
1 tsp oregano leaves
½ tsp White pepper
¼ tsp Red pepper
2 Bay leaves
Directions:
Directions:
Rinse beans several times discarding any hulls or beans that float to the top. Soak beans overnight in a large pot of water, giving them plenty of room to expand. Rinse beans again and place them in a pot covering them with cool water one to two inches above the beans. Add celery, onion, garlic, meat, and spices and raise to a boil. Reduce heat to simmer the beans. Stir occasionally for two to three hours until they are soft and make their own gravy. If additional water is needed you must add boiling water. Add brown sugar in the last thirty minutes to mellow spices. Serve over boiled rice.

 

 

 

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