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Cruschiki (Polish Bow Ties) Recipe

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This recipe for Cruschiki (Polish Bow Ties) is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ cup sour cream
2 egg yolks
1 cup margarine
Directions:
Directions:
Mix together as for pie crust. Roll out on floured board very thin. Cut into strips that are 2 inches wide. Make slit in middle and put one end through slit and twist. Bake at 350º for 7-10 minutes. Sprinkle with powdered sugar when cool.

 

 

 

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