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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Parmesan Casserole Recipe

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This recipe for Chicken Parmesan Casserole is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of uncooked cubed chicken

2 oz Parmesan cheese

¼ cup of fresh basil

2 cups of pasta sauce

Poultry seasoning to taste

1 cup mozzarella cheese

crushed croutons-optional
Directions:
Directions:
1. Preheat oven to 350 degrees

2. Lightly mist a 9x13 inch baking pan with cooking spray.

3. Spread the cubed chicken on the bottom of the pan in a single layer.

4. Sprinkle basil evenly over the chicken.

5. Sprinkle with poultry seasoning.

6. Sprinkle the sauce evenly over the top. ⅜

7. Sprinkle with 3/4 cup of the mozzarella and 1 oz of the parmesan cheese

8. Sprinkle with crushed croutons and remaininag cheeses.

9. Bake for 40-45 minutes.

10. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe was incomplete. I did fill in as best as I could.

 

 

 

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