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Zuppa Toscano Recipe

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This recipe for Zuppa Toscano is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound spicy Italian sausage
4-6 russet potatoes, cut into bite-size pieces
1 onion, chopped
2 Tablespoons garlic, minced
32 ounces chicken broth
½ bunch kale or swiss chard, destemmed and cut/torn into bite-size pieces
1 cup heavy whipping cream
2 Tablespoons flour
salt & pepper to taste
cayenne pepper to taste
¼ cup bacon, cooked and chopped
Directions:
Directions:
Brown sausage links in a sauté pan. Cut links in half lengthwise, then cut slices. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat. Cook on high 3-4 hours (or low 5-6 hours) until potatoes are soft.
30 minutes before serving:
Mix flour into cream, removing lumps. Add cream and kale to the crock pot; stir. Cook on high 30 minutes or until broth thickens slightly. Add salt, pepper and cayenne to taste. Top with bacon immediately before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes + 3-6 hours cooking time

 

 

 

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