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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Steven's Zucchini Relish Recipe

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This recipe for Steven's Zucchini Relish, by , is from Avoledo - Burtt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claudia Avoledo

Category:
Category:

Ingredients:  
Ingredients:  
20 cups grated Zucchini
8 cups grated Onions
Cup pure granulated Salt or pickling salt

Cup pure granulated Salt or pickling salt
4 Cups white Vinegar
9 Cups white Sugar
2 TBSP (each) Nutmeg, dry Mustard, Turmeric and Cornstarch
1 Tsp Pepper
2 Tsp Celery seed (or 2 tsp Celery salt)
2 (each) Green pepper and Red pepper

Directions:
Directions:
Put zucchini and onion into a large non-metal bowl. Sprinkle with 1/4 cup salt and mix well. Let sit overnight in a cool place.

Next morning, fill bowl with water to dilute then drain and rinse vegetables in cold water, dilute, drain again and put in large kettle with remaining ingredients. Bring to boil and simmer, uncovered, stirring occasionally for 30 minutes (until desired consistency like bottled hamburger relish).

Pour into hot sterilized jars and seal with two piece metal lids. Let rest until seals are secure. Store in cool, dark place. Mellow at least one month.

Number Of Servings:
Number Of Servings:
Makes 32 - 250 ml Jars

 

 

 

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