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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Parsley Buttered Potatoes Recipe

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This recipe for Parsley Buttered Potatoes is from Running Out Of Thyme, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
o 4-6 baby potatoes
o 1 tablespoon butter
o 1 tablespoon parsley, chopped fine
o salt & pepper to taste
Directions:
Directions:
• Place potatoes in a pan of water and bring to a boil. Simmer until soft, then drain.
• Return pan with drained potatoes to burner over low heat. Add butter, salt & pepper to taste.
• Stir and add parsley sprinkled on top
• Serve
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This is my simple recipe for a tasty side for just about any dinner. You can scale it up easily for a larger group, but it serves the two of us fine as described.

 

 

 

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