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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sarah's Spinach Side Dish Recipe

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This recipe for Sarah's Spinach Side Dish is from Running Out Of Thyme, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
o 1 tablespoon whipped butter
o 1 tablespoon all-purpose flour
o 1 pinch garlic salt
o 1 pinch kosher salt
o ¼ cup low-fat milk
o 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
Directions:
Directions:
• Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into the melted butter until smooth.
• Whisk in low-fat milk, bring to a simmer, and reduce heat to low. Simmer sauce until thickened, whisking constantly, about 1 minute.
• Stir spinach into the sauce and heat until warmed through, 1 to 2 more minutes.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This recipe came to us from allrecipes.com and Roger thought it came from our daughter, Sarah, but this was just a coincidence. Sarah would not have had a recipe with milk and butter in it. This, however, did not occur to us when we decided to try it. It was easy and delicious.

 

 

 

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