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Garlic Mushrooms Recipe

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This recipe for Garlic Mushrooms is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp unsalted butter
1 tbsp olive oil
˝ onion chopped (optional)
1 lb (500 g) Cremini or button mushrooms
2 tbsp dry white wine* (optional)
1 tsp fresh thyme leaves chopped
2 tbsp chopped fresh parsley
4 cloves garlic minced
Salt and pepper to taste
Directions:
Directions:
1) Heat the butter and oil in a large pan or skillet over medium-high heat.
2) Sauté the onion until softened (about 3 minutes).
3) Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
4) Pour in the wine and cook for 2 minutes, to reduce slightly.
5) Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
6) Season generously with salt and pepper (to your taste).
7) Sprinkle with remaining parsley and serve warm.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min

 

 

 

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