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Black Bean Salad Recipe Recipe

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This recipe for Black Bean Salad Recipe is from Tina's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can black beans, rinsed and drained
1 cup corn: 1 large ear of sweet corn or 1 cup defrosted frozen corn
1 cup halved cherry or grape tomatoes
1 cup chopped red bell pepper
1/2 cup chopped red onion
1/2 cup chopped cilantro
Juice of 1 1/2 limes
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 large avocado pitted, peeled, and chopped
Directions:
Directions:
In a large bowl, combine black beans, corn, tomatoes, red pepper, onion, cilantro, lime juice, olive oil, salt, chili powder, and cumin. Stir to combine. Gently stir in the avocado and season with additional salt, if necessary. Serve.

This salad can be made in advance, up to 1 day, just wait to stir in the avocado until serving time
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Two Peas and Their Pod

 

 

 

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