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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb dream bars Recipe

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This recipe for Rhubarb dream bars is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rhubarb Mixture:
4 c cut up rhubarb
1 1/2 c sugar
3 to 4 T cornstarch mixed with 1/4 c water
1 tsp baking soda
1 T red flavored and red colored jello
Crust:
1 c butter
1 1/2 c rolled oats
1 1/2 c flour
1 c brown sugar
Directions:
Directions:
Rhubarb mixture: Mix rhubarb, sugar cornstarch mixture, baking soda and jello. Bring to a boil. Cook 7 to 10 minutes.
Crust:Combine oats, flour and sugar together. Cut butter into oat mixture until crumbly. Put 1/2 mixture in 9 x 13 pan. Pour rhubarb mixture over crust. Top with remaining crumb mixture. Bake in 375º oven for 30 to 35 minutes.

 

 

 

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