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Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs crescent rolls
2 - 8 oz pkgs cream cheese
1 c sugar
1 t vanilla
1 egg, separated
1 c powdered sugar
1/2 t vanilla
2 - 3 T milk
Directions:
Directions:
Spray 9 X 11 pan. Roll out 1 pkg crescent rolls, pinch together seams and lay in the bottom of the pan.Cream sugar, cream cheese, egg yolk, and vanilla. Spread over crescent roll layer. (Can top with fresh blueberries, or thawed, drained, frozen blueberries.) Cut other can of rolls into lengths and lattice the top, or lay entire roll on top. Bake at 350' for 30 minutes or more. Mix frosting of powdered sugar, vanilla and milk and pour over Danish while hot.

 

 

 

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