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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Cream Pie Recipe

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This recipe for Blueberry Cream Pie is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 unbaked pie shells
1/2 c. chopped pecans
2 cans blueberry pie filling
8 oz. cream cheese
1 1/2 c. powdered sugar
1 lg. Cool Whip

Directions:
Directions:
Press the pecans into the pie crusts. Bake at 350º until done. Cool. Put pie filling into crusts. Blend cream cheese and sugar, fold in Cool Whip. Spread over pie filling.

 

 

 

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