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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz. can pumpkin
12 oz. can evaporated milk
1 c. sugar
3 eggs
1/2 t. cinnamon
1/2 t. nutmeg
1 t. vanilla
1 box yellow cake mix, dry
1 1/2 c. chopped pecans
2 sticks butter, melted

TOPPING:
8 oz. cream cheese
8 oz. cool whip
1 1/2 c. confectioners' sugar
1 t. vanilla
Directions:
Directions:
Mix first 7 ingredients; pour in greased 9x13 pan; top with cake mix; push nuts into cake mix. Pour butter over. Bake 1 hour at 350º. When cool, mix topping, spread on and chill.

 

 

 

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