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Tollhouse Cookies Recipe

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This recipe for Tollhouse Cookies is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
3/4 c sugar
3/4 c brown sugar, firmly packed
2 eggs
1 t vanilla
2 1/4 c unsifted flour
1 t baking soda
1 t salt
12 oz chocolate chips
1 c chopped nuts
Directions:
Directions:
Combine butter and sugars, beat until creamy. Beat in eggs and vanilla. Sift dry ingredients and gradually beat in to sugar mixture. Stir in chips and nuts. Drop by rounded tablespoon on ungreased cookie sheets. Bake 9 - 11 minutes at 375'.
Or can lower baking temp to 350' and bake in a 15 X 10 greased pan for 20-25 minutes. Cut into bars when cooled.
Personal Notes:
Personal Notes:
This is the original off the chocolate chip package. We usually use half as many chocolate chips since that is the way my husband likes them. I like double the nuts.

 

 

 

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