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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork and Bean Bread Recipe

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This recipe for Pork and Bean Bread is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. raisins
1 c. boiling water
15 oz. can pork and beans
2 c. sugar
3 eggs, beaten
1 c. oil
1 t. vanilla
3 c. flour
1 t. cinnamon
1/2 t. baking powder
1 t. baking soda
1 c. chopped nuts
Directions:
Directions:
Combine raisins and water; set aside. Mash beans until very smooth; add sugar, eggs, oil and vanilla; mix well. Mix dry; stir in. Drain raisins; fold in with nuts. Spoon into 3 greased and floured loaf pans. Bake 50-60 minutes at 325º; until a knife inserted in the center comes out clean. Delicious spread with cream cheese, butter or honey.

 

 

 

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