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Crustless Tomato Pie Recipe

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This recipe for Crustless Tomato Pie is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes sliced
1-2 tsp. salt
1 Tbsp. butter
1/2 c. onion chopped
1 clove garlic minced
1/2 tsp. black pepper
2 Tbsp. fresh oregano chopped (or 2 tsp. dried oregano)
6-7 leaves basil chopped (or about 2 tsp. dried basil)
2 cups mozzarella cheese shredded, plus extra for sprinkling over top
2 eggs beaten
Directions:
Directions:
Preheat oven to 375º.

Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 10-20 minutes, and up to 30 minutes.

Melt butter in small skillet over medium-high heat. Add onion and garlic and saute until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.

Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.

Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.

Arrange tomatoes in a single layer on a greased pie pan. Top with about 1/4 cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a sprinkle of mozzarella cheese.

Bake for 30-40 minutes, or until edges are lightly browned.

Allow to sit 5-7 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
This is a light, low carb meal using fresh ingredients and is perfect as a main course or a side dish.

 

 

 

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