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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spareribs - Hawaiian Style Recipe

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This recipe for Spareribs - Hawaiian Style is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
3 large T brown sugar
1/2 cup catsup
1/3 cup vinegar
1 T Worcestershire sauce
1 - 9 oz can crushed pineapple
1 T cornstarch
1/2 tsp salt
Directions:
Directions:
Put together in sauce pan and simmer until slightly thickened - about 5 minutes.

Put a layer of ribs on the bottom of a Dutch oven, pour half the sauce over them; place the rest of the ribs and then the rest of the sauce in the pan.

Cook for 2 hours at 350 degrees.

Serve with rice.
Personal Notes:
Personal Notes:
This recipe is from the Pease Family Cookbook

 

 

 

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